CHRISTMAS COUTURE BUFFET SPECIALS – RACINES, 24 & 25 DECEMBER 2019

This holiday season, Racines presents a culinary celebration inspired by French haute couture, reaffirming its commitment to providing tailor made dining experiences.
 
Arrive in style to Racines’ Christmas Couture Buffet Specials available for dinner on Christmas Eve and a lively brunch on Christmas Day. Catch Executive Chef Jean-Charles in action as he prepares a decadent festive ravioli stuffed with winter harvest truffles and Royan cheese. Strike a pose with timeless French favourites including Racines’ signature pan-seared foie gras with kumquat marmalade prepared at the live station and escargot wok-kissed in parsley butter and topped with a mild béarnaise. From the Chinese kitchen come spicy pepper-glazed pork ribs smoked and roasted to peak tenderness alongside a medley of scallops and prawns stir-fried in chilli crab sauce. Treat yourself to an exquisite white chocolate toffee with pear compote or enjoy a delicate coconut mousse with passionfruit and banana cremeux to complete your meal.
 

Early Bird Specials
Confirm bookings before 10 December 2019
Accor Plus – 15% off
Carte Je T’aime – 10% off
Guoco Tower Tenants & Staff – 10% off

Art de Noël: Christmas Couture Buffet Specials
Full Festive Buffet

Christmas Eve Dinner
24 December 2019
6:00pm to 10:30pm
Per Adult: $158++
Add on Free-Flow Wine: $20++
Add on Free-Flow Champagne: $40++
Per Child: $79++

Christmas Day Brunch
25 December 2019
Santa Claus and Strolling Carollers Will Be Present
12:30pm to 3:30pm
Per Adult: $168++
Add on Free-Flow Wine: $30++
Add on Free-Flow Champagne: $60++
Per Child: $84++

Terms and Conditions
Pre-payment is mandatory
Not valid with other special offers or promotions
Reservations are highly recommended