CHRISTMAS COUTURE SET MENU – RACINES, FROM 2 DECEMBER 2019
This holiday season, Sofitel Singapore City Centre presents a culinary celebration inspired by French haute couture, reaffirming its commitment to providing tailor made dining experiences.
At Racines, Executive Chef Jean-Charles presents a chic set menu available throughout the month of December for a 3 or 4 course lunch and dinner. There is no better occasion to get together with family and friends, and parties of 8 to 12 will enjoy the option of having our Classic Christmas Turkey carved tableside as a main course at no extra cost. Racines will also be bringing back its house recipe mulled wine infused with cinnamon, cloves and orange to complete your festive feast at $5 per glass all month.
Christmas set menu highlights begin with appetisers to suit every taste. Take comfort in the smoky flavours of sliced turkey and ham balanced with cranberry salsa, grapefruit and fresh chervil oil or opt for a refreshing combination of scallop ceviche carpaccio and granny smith slaw coated in a mildly sweet avocado aioli. Alternatively, go lean and green with a crunchy salad comprising of kale, salted beetroot and roasted sweet corn tossed in orange ginger dressing and finished with grated macadamia. Your choice of appetiser is followed by a vibrant velouté of roasted kabocha poured over creamy foie gras mousse ravioli and truffle emulsion.
The choice of mains will bring a splash of colour to the season. An outstanding piece from Racines’ Winter 2019 collection, the pan-seared French duck breast makes a bold statement that is balanced by a fragrant chestnut purée infused with anise. The ensemble is accompanied by chargrilled asparagus to provide a satisfying crunch. If you prefer Oriental designs, tuck into juicy fried Iberico pork rack glazed in Ching Kiang vinegar and served alongside aromatic garlic rice and seasonal greens. As a vegetarian option, the blue cheese gnocchi is dressed to impress with Jerusalem artichoke, pine nuts and toasted bread emulsion. For a sweet ending, embrace the Christmas spirit with a slice of Apricot frangipane tart specially baked with rosemary for a festive aroma, served alongside mulled wine gelée and a scoop of honeycomb and chestnut ice cream. The Champs-Elysées yule cake is also available for dessert by the slice.
Christmas Couture Set Menus
From 2 December 2019
Parties of 8 to 12 may enjoy Classic Christmas Turkey as a choice of main. (Minimum 3 days advance order)
Add on Mulled Wine at $5++ per glass
Lunch: Mondays to Saturdays from 12.00pm to 3.00pm
$40++ for three course
$48++ for four course inclusive of Nespresso Coffee or TWG Tea
Dinner: Mondays to Sundays from 6.00pm to 10.30pm
$72++ for three course
$86++ for four course
Terms and Conditions
Not valid with other special offers or promotions
Reservations are highly recommended
CHRISTMAS COUTURE BUFFET SPECIALS – RACINES, 24 & 25 DECEMBER 2019 This holiday season, Racines presents a culinary celebration inspired...Read more
CRAFT BEER MASTERCLASS - RACINES Award-winning craft beer meets award-winning cuisine in an exclusive masterclass! Join the affable...Read more
RACINES' NEW YEAR'S EVE DINNER - RACINES, 31 DECEMBER 2019 Racines invites diners for lively 5-course dinner to usher in the New Year complete...Read more