Sofitel Singapore City Centre - Luxury hotel - Celebrate National Day the Singaporean Way at 1864

Celebrate National Day the Singaporean Way at 1864

Available from 28 July 2020 until 31 August 2020

Let us celebrate Singapore’s 55th year of independence with our favourite national pastime – eating! Paying homage to local delicacies, 1864 puts forth an exciting array of festive editions of tapas throughout August.

For a truly decadent celebration, relish in savoury bites such as Laksa Salmon on Blinis, Chicken Rice Crisp with Slow-cooked Chicken, Chilli Crab Meat in Pie Tee Shell and Chicken Satay with Peanut Sauce and Pickled Shallots .

Dine-in at Level 5, 1864
View National Day Menu here.

Please inform us if you have any food allergies
Reservations are highly recommended.


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