Let us celebrate Singapore’s 55th year of independence with our favourite national pastime – eating! Paying homage to local delicacies, 1864 puts forth an exciting array of festive editions of tapas throughout August.
For a truly decadent celebration, relish in savoury bites such as Laksa Salmon on Blinis, Chicken Rice Crisp with Slow-cooked Chicken, Chilli Crab Meat in Pie Tee Shell and Chicken Satay with Peanut Sauce and Pickled Shallots .
Dine-in at Level 5, 1864
View National Day Menu here.
Please inform us if you have any food allergies
Reservations are highly recommended.
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