Sofitel Singapore City Centre - Luxury hotel - Chinese New Year Takeaways

Chinese New Year Takeaways


Celebrate the auspicious Year of the Rat with our selection of fortune-enhancing takeaway items including a duo of Yu Sheng, Executive Chinese Chef Andrew Chong’s signature Pen Cai, and our best-selling Lunar New Year Tarts.
Early Bird Specials
(Confirm order before 15 Jan 2020)

Public: 10% off with code EARLYCNY10
Accor Plus: 20% Off – until 20 Jan 2020
Accor Live Limitless: 15% Off
Carte Je T’aime: 15% Off

Chinese New Year Takeaways
Collection at Racines from 6 Jan 2020 to 8 Feb 2020
Collection Hours: 10:00am to 8:00pm

Traditional Yu Sheng with Cured Trout $108+
Yu Sheng with homemade cured trout slices.
Choice of dressing: Authentic or Yuzu

Luxe Abalone Yu Sheng $138+
Opulent Yu Sheng with generous helpings of premium sliced abalone.
Choice of dressing: Authentic or Yuzu

Truffle-Infused Seafood Treasure Pot “Pen Cai” $298+(Small)/$488+(Large)
Chef Andrew’s signature Pen Cai makes its return featuring abalone, king prawns and Hokkaido scallops.

Chinese-Spiced Braised Pork Knuckle $168+
Making its debut to Chef Andrew’s repertoire of delights is a glistening portion of braised pork knuckle.

Clay Pot Rice with Selection of Premium Waxed Meats and Chinese Sausage $98+
Racines’ rendition of this holiday staple features chef’s selection of waxed meats and Bok Choy.

Lunar New Year Pineapple Tarts $38+
Best-selling pineapple tarts available in two flavours: Coconut Malibu and Light Foie Gras

Terms and Conditions
Strictly for self-collection only.
Pre-payment is required for orders to be confirmed and processed.
No refunds are allowed for missed pick up.
Please allow a min. of 3 working days between confirmation of order and pick up.
All prices are in Singapore dollars and subject to prevailing goods & services tax.

  • chinese-new-year-takeaways
Sofitel Singapore City Centre
Book your stay

From   to

Room 1