Sofitel Singapore City Centre - Luxury hotel - Art de Noël: Christmas Couture Festive Delights

Art de Noël: Christmas Couture Festive Delights


This holiday season, Racines presents a culinary celebration inspired by French haute couture, reaffirming its commitment to providing tailor made dining experiences. A line-up of sweet and savoury goodies will be made available for takeaway and online pre-orders to bring a touch of high fashion to your Christmas celebration.
Like timeless fashion staples, no feast would be complete without a turkey to carve. Impress your guests with The Sofitel Classic ($138). Bathed in truffle butter and slow-cooked to perfection, Executive Chef Jean-Charles Dubois’ signature turkey will turn heads not only with its handsome looks and juicy morsels, but with its rich aroma as well. If red (meat) is more your colour, carve into tender cuts of Angus beef available in 2 designs: lightly-smoked chargrilled tomahawk ($88) or exquisite cheeks braised in red wine ($98). Accessorise your meal with side dishes at $18 each including parsley butter roasted Brussels sprouts and fluffy mashed potatoes infused with truffle butter.
Named after iconic fashion locales in Paris, this year’s collection of yule cakes exude style and sophistication. Champs-Elysées ($72) channels the snow-covered streets of its namesake. The layering of blueberry compote and vanilla crème between coconut dacquoise provides contrasting textures beneath a snow of luscious mascarpone infused with ivory chocolate and yuzu. Meanwhile, Avenue Montaigne ($72) captures the essence of the fashion houses and ateliers of the famed shopping district. Held in place by a distinctive leather buckle, the chocolate entremet is comprised of rich 70% Valrhona Guanaja crème brûlée, citron confit and flourless sponge cake over a crispy base of hazelnut feuilletine. Traditional yuletide treats such as homemade loaves of stollen ($28) and panettone ($32) are also available.

Early Bird Specials
Confirm orders before 10 December 2019
Accor Plus – 15% off
Carte Je T’aime – 10% off
Guoco Tower Tenants & Staff – 10% off

Art de Noël: Christmas Couture Festive Delights
Available for Pre-Order from 4 November 2019
Collect Orders from 2 December 2019


Savoury Collection

The Sofitel Classic (5 – 6 kg) $138+
Slow-roasted Truffle Butter Turkey

Chargrilled Tomahawk (1 kg) $88+
Lightly-smoked Chargrilled Angus Tomahawk with Bordelaise Sauce

Braised Beef Cheek (1 kg) $98+
Red Wine Braised Angus Beef Cheek with Bordelaise Jus

Savoury Add-Ons (500 gm) $18+ Each
Herb-roasted Grenaille Potatoes
Roasted Brussels Sprouts with Parsley Butter
Truffle Butter Mashed Potatoes

Foie Gras Pâté (200 gm) $68+
Cognac-infused French Foie Gras Pâté with Herb Butter

Charcuteries (300 gm) $68+
Chef’s Selection Inclusive of 4 Types of Cold Cuts (Contains Pork)

Smoked Salmon (500 gm) $68+
Smoked Salmon with Classic Condiments and Blinis


Sweet Collection

Champs-Elysées Yule Cake (1 kg) $72+
Ivory Chocolate Yuzu with Mascarpone, Vanilla Crème, Blueberry Compote and Coconut Dacquoise

Avenue Montaigne Yule Cake (1 kg) $72+
Valrhona Guanaja Crème Brûlée, Hazelnut Feuilletine, Citron Confit and Flourless Sponge

Poire Tapée Mixed Fruit Loaf (500 gm/1 kg) $38+/$72+
Mixed Fruit Loaf with Dehydrated Pears, Pruned Seasonal Fruits and Walnuts

Panettone (500 gm) $32+
Homemade Panettone Loaded with Zesty Citrus and Raisins and Topped with Chopped Nuts

Homemade Stollen (500 gm) $28+
Homemade Stollen with Nuts, Spices, and Candied Fruits Topped with Fine Sugar


Terms and Conditions
All orders available for self-pickup at Racines only
Orders must be placed a minimum of 3 days before collection
Pick up timing: 10:00am – 8:00pm from 2 December 2019 to 31 December 2019
Last Order: 29 December 2019
All prices subject to prevailing GST
Discounts and special promotions are not cumulative and not valid with other offers

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