EASTER SUNDAY FAMILY BRUNCH – RACINES, 12 APRIL 2020
Sofitel Singapore City Centre invites one and all to indulge in the time-honoured culinary tradition of Easter Sunday Family Brunch at Racines. In addition to the finest buffet selection of authentic French delicacies and local Chinese favourites, the award-winning restaurant has lively activities planned for diners of all ages.
A decadent spread awaits including a specially curated lamb carvery featuring pot-roasted racks and legs alongside refreshing chimichurri. Executive Chef Jean-Charles Dubois will also be showcasing several dishes from his repertoire including classic pan-seared duck leg confit with tangy orange reduction; escargot ragout with creamy parsley butter; and sauteed vegetarian pasta with morel mushrooms and white wine sauce.
Not to be outdone, Executive Chinese Chef Andrew Chong puts forth a collection of Chinese classics to match featuring juicy stir-fried Wagyu beef glazed in black pepper sauce; Singapore-style “Chilli Crab” crayfish with mini mantou for dipping; and a premium satay selection with Angus beef skewers served alongside traditional condiments and peanut sauce.
For a visual treat, diners may watch the culinary brigades at work – live from the restaurant’s two Marrone stoves. Be treated to a theatrical performance of sizzling pan-fried foie gras with kumkuat marmalade and crispy quinoa; char-grilled rock lobster topped with a classical béarnaise sauce; and Peking duck ramen with pork dumpling soup.
As a sweet ending, look forward to Executive Pastry Chef Sam Leong’s dessert station, where he will be preparing croissant waffles fresh off the griddle. Other sweet treats include quintessential hot cross buns; chocolate fontaine with condiments; and zesty lemon meringue pie.
Easter Sunday at Racines would not be complete without fun and games for the whole family. Parents will be able to dine with peace of mind as children are entertained throughout the afternoon at the dedicated kids’ activity lounge featuring balloon sculptures and a special appearance by The Easter Bunny, who will lead diners on an exciting egg hunt.
Easter Sunday Family Brunch
12 April 2020 from 12.30pm to 3:30pm
$138++ with free-flow juices and soft drinks
$168++ with free-flow house wines and craft beers
$178++ with free-flow champagne, cocktails, house wines and craft beers
$69++ children aged 6 to 11
Children aged 5 and below dine for free
Easter Dessert Station with Chef Sam Leong
Appearance by Easter Bunny
Easter Egg Hunt
Kids Activity Lounge with Balloon Sculpture
Terms and Conditions
Prices listed are inclusive of prevailing goods and services tax and 10% service charge
Not valid with any other offers or special promotions
Pre-payment is mandatory and non-refundable
Alcoholic beverages will not be served to persons below 18 years of age
Reservations are highly recommended due to strong demand
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