Sofitel x Vogue: Floral Takeaway Cakes

Sofitel Singapore City Centre and Vogue Singapore jointly present Les Jardins du Sofitel, in celebration of the global Vogue X Sofitel collaboration. Taking inspiration in haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland from 13 February to 9 April 2023, with a specially curated all-day dining menu featuring edible flowers and fashion elements that are almost too pretty to eat. Launching just in time for Valentine’s Day and International Women’s Day, a gastronomic affair at 1864 is the perfect way to show love and appreciation to yourself, a romantic partner, friend, or co-worker.

Bring home assorted handmade creations baked fresh in-house daily in small batches. The Honey Cheesecake brings together a velvety and rich cream cheese layer with a toasty cookie base that is baked to golden brown perfection, while the Caraibe chocolate Choux showcases a light and airy puff topped with swirls of decadent chocolate cream. The Raspberry Macaron is another showstopper, with luscious pink meringues sandwiching whole raspberries and chantilly cream.

Floral Takeaway Cakes

13 February to 9 April 2023

Terms & Conditions

Prices are subject to 10% service charge and prevailing government tax.
For enquiries, please call (+65) 6428 5110 or email HA152-FB8@sofitel.com.
Guests with known food allergies or intolerances may contact our service ambassadors for assistance.