Embark on an unforgettable culinary journey of French gastronomy and wines at Racines. Masterfully created by Executive Chef Jean-Charles Dubois, savour an authentic menu of classic dishes impeccably complemented with delicious French wines.
French for roots, Racines uses seasonal local produce and organically grown ingredients. Epicurean highlights include Pan-seared Foie Gras with Roasted Apricots with Berry Vierge and Brioche, Chargrilled Wagyu Beef Flank and Apple Tarte Tatin. Elevating the dishes to new heights, delight in specially selected wines of Maison Chanzy Bourgogne Chardonnay Les Fortunes, M.Chapoutier Muscat De Beaumes-De-Venise and more.
4-course French Degustation Wine Dinner
Monday, 4th October 2021
Every Friday, 8th, 15th, 22nd, 29th October 2021
$128++ per person
Accor Plus members : $98++ per person
View the 4-course dinner menu
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