GOURMET BOWLS 

Kindly note that in accordance with the Government’s latest safe management measures, from 10 August, the maximum dining group size will be capped at five persons upon proof of full vaccination until further notice.

Unvaccinated children aged 12 and below may be included in the group of five, upon proof that all children are from the same household. We seek your kind understanding on the above. 

Enjoy a sumptuous duality of cuisine and great value in a wholesome takeaway package with our Gourmet Bowls.

Prepared by Executive Chef Jean-Charles Dubois and his award-winning culinary brigade, the Gourmet Bowls are designed to tantalize the senses while meeting diverse dietary and nutritional needs. They feature premium ingredients including Norwegian Salmon, Wagyu Beef and homemade dressings.

Available at 1864 at $15+ per bowl

Gourmet Bowls

Available exclusively at 1864

Weekdays from 11am to 3pm

$15+ per bowl

Menu

Teriyaki Chicken

Poached Boneless Chicken, Fragrant Jasmine Rice, Japanese Cucumber, Shoyu, Sesame Dressing

Norwegian Salmon Poke

Yuzu Marinated Norwegian Salmon, Jasmine Rice, Edamame, Nori, Fine Cress

Premium Penne

Wagyu Meatballs, Penne Pasta, Mascarpone Tomato Sauce

Eastern De-Lite (V)

Wok Tossed Broccoli, Garlic and Shaoxing Wine, Steamed Tofu. Anjou Quinoa

Western De-Lite (V)

Organic Kale, Roasted Tomato, Warm Barley, Homemade Garden Pesto

Terms and Conditions
Regular AccorPlus Dining Privileges are applicable
Reservations are highly recommended