MAGNIFIQUE FATHER’S DAY BRUNCH – RACINES, 17 JUNE 2018
This Father’s Day, we will be raising a toast to the leading men in your life with an extravagant celebration teeming with authentic French dishes by Executive Chef Jean-Charles Dubois alongside refined Chinese delicacies by Master Chef Andrew Chong. All fathers accompanied by family will receive a free upgrade to the Champagne package worth $60++.
Mouth-watering menu highlights include pan-fried foie gras served with apricot compote and crispy rice puff, Wagyu beef skewers, herb-roasted Black Angus ribs, and Singapore-style stir-fried slipper lobster served with Chili Crab sauce. While fans of seafood will be thrilled by decadent delights such as fresh lobster thermidor topped with flambé crustacean, freshly shucked seasonal oysters, and caviar served with classic condiments and crème fraiche.
THE “COOL DE SAC” DIFFERENCE
Sofitel Singapore City Centre has partnered with renowned Children’s Party company COOL DE SAC to ensure that kids will enjoy a creative play as dad kicks back and enjoy his brunch. Children will love themed craft activities supervised by childcare professionals, actively engaging them in a variety of educational and unique play stations, providing a perfect synergy of great food and fun for both parents and kids.
Magnifique Father’s Day Brunch
17 June 2018 from 12.30pm to 3:30pm
with free flow juices
with free flow wines, beers
with free flow of Duval Leroy champagne, wines, beers
Children below 12 years old
All fathers will receive a free upgrade to the Champagne Package when accompanied by at least one other paying adult and children
Cool De Sac Kids Activity Lounge
Reservations are highly recommended due to high demand.
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