MAGNIFIQUE SUNDAY BRUNCH – RACINES
Racines will be hosting Singapore’s first-of-its-kind glorious brunch teeming with authentic French dishes by Executive Chef Jean-Charles Dubois alongside refined Chinese delicacies by Master Chef Andrew Chong.
Diners will also be delighted with live action stations featuring Maine Lobsters, Foie Gras, Abalone, Rack of Lamb, a grand seafood display and an extravagant dessert selection.
Magnifique Sunday Brunch
Commencing 8 April 2018 from 12.30pm to 3.30pm
$108++ with free flow juices
$128++ with free flow wines, beers
$168++ with free flow Duval-Leroy champagne, wines, beers
$ 58++ kids below 12 years old
Receive 20% off between 3.30pm to 5.30pm at 1864
Reservations are highly recommended
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