In celebration of the time-honoured tradition this Mother’s Day, 1864 is proud to announce the partnership with local pastry brand L’éclair Pâtisserie as part of the hotel’s Culinary Master Series. Executive Pastry Chef Sam Leong joins hands with Chef owner of L’éclair Pâtisserie Michelle Looi featuring a scrumptious melange of sweet and savoury delights.
For the month of May, pamper mom with a leisurely afternoon tête-à-tête presented in an exquisite two-tiered box, serving four signature mini eclair flavours – Isaphan, Lemon Meringue, Kaya Pandan and Paris Brest. Sip on a selection of 13 blends of grand cru coffee by Nespresso prepared to preference, or TWG Teas including the hotel’s exclusive Singapour Je T’aime tea blend.
1 to 31 May 2021
Serves two diners
$118++ for weekday
$128++ for weekend
Click here to view the menu
Terms and conditions
Accor Plus members enjoy 50% off except on the following blackout dates – 1st, 8th, 9th, 13th and 26th May 2021.
HSBC members enjoy 40% off except on the following blackout dates – 1st, 8th, 9th, 13th and 26th May 2021.
Promotions are subject to change without advance notice
For enquiries or orders, please email HA152-FB8@sofitel.com or call (+65) 6428 5110.
Please inform us if you have any food allergies.
Reservations are highly recommended.
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