Indulge in a leisurely afternoon tête-à-tête featuring artisanal French treats infused with Rosé wine. Look forward to sharing double-sized versions of your favourite sweets for an instagram-worthy and fun-filled experience.

Creatively crafted by Executive Pastry Chef Sam Leong, imaginative highlights include Earl Grey Scones, Fraiser Pot resembling a beautiful baby pink-hued garden pot, giant Chocolate Rocher, Lemon Yuzu Macaron and Cruffin (croissant muffin hybrid) served with a fun Rosé Wine spray. Complementing the summer-hued desserts, tuck into tantalising savouries of Sliced Top Shell Salad with Caviar, Crab Meat with Tobiko, Duck Rillette Tart with Mustard and more.

Rosé High Tea Experience
Available daily at 1864 from 1 May to 12 June
2pm and 5pm
$128++ for two persons; top-up $78++ per additional person
Add-on pink wine flight for $50++ inclusive of two glasses of Minuty M Rosé Wine and two glasses of Chandon Garden Spritz 

*As this is a special event, usual bank discounts do not apply. Selected cardholders enjoy 10% savings on the Rosé High Tea Experience. 

View the Menu