Sofitel Singapore City Centre - Luxury hotel - December Set Lunch Menu

December Set Lunch Menu


Tuck into great value with Racines’ magnifique set lunch menu for the month of December, featuring festive French dishes by Executive Chef Jean-Charles Dubois alongside refined Chinese delicacies by Master Chef Andrew Chong.
Menu highlights include steamed foie gras and chicken liver pâté, a Nyonya-style roulade of slow-cooked turkey, and grilled Wagyu flank steak served with sautéed Swiss chard. For dessert, treat yourself to a slice of Noël de Luxe, Racines’ very own Yuletide Ivory Chocolate Caramel cake.

December Set Lunch Menu

Mondays to Fridays from 12.00pm to 3.00pm

$28++  for two course
$38++  for three course inclusive of Nespresso Coffee or TWG Tea




Terms and Conditions
Not valid with other special offers or promotions
Reservations are highly recommended

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