DECEMBER SET LUNCH MENU – RACINES
Tuck into great value with Racines’ magnifique set lunch menu for the month of December, featuring festive French dishes by Executive Chef Jean-Charles Dubois alongside refined Chinese delicacies by Master Chef Andrew Chong.
Menu highlights include steamed foie gras and chicken liver pâté, a Nyonya-style roulade of slow-cooked turkey, and grilled Wagyu flank steak served with sautéed Swiss chard. For dessert, treat yourself to a slice of Noël de Luxe, Racines’ very own Yuletide Ivory Chocolate Caramel cake.
December Set Lunch Menu
Mondays to Fridays from 12.00pm to 3.00pm
$28++ for two course
$38++ for three course inclusive of Nespresso Coffee or TWG Tea
Terms and Conditions
Not valid with other special offers or promotions
Reservations are highly recommended
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