JUNE SET LUNCH MENU – RACINES
Tuck into great value with Racines’ magnifique set lunch menu for the month of June, featuring French dishes by Executive Chef Jean-Charles Dubois alongside refined Chinese delicacies by Master Chef Andrew Chong.
Menu highlights include Deep Fried Duck Rilette with Mascarpone Fritter, mouthwatering 8-hour slow cooked Wagyu Beef Brisket, and Baked Churros with Soya Bean Ice Cream as a sweet ending.
June Set Lunch Menu
Mondays to Saturdays from 12.00pm to 3.00pm
$30++ for two course
$38++ for three course inclusive of Nespresso Coffee or TWG Tea
See the menu here
Terms and Conditions
Not valid with other special offers or promotions
Reservations are highly recommended
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