APRIL SET LUNCH MENU – RACINES
Tuck into great value with Racines’ magnifique set lunch menu for the month of April, featuring French dishes by Executive Chef Jean-Charles Dubois alongside refined Chinese delicacies by Master Chef Andrew Chong.
Menu highlights include spicy hamachi tartare, a tangy butter monte lemon sole fillet, and sticky date pudding with kumquat compote as a sweet ending.
April Set Lunch Menu
Mondays to Saturdays from 12.00pm to 3.00pm
$28++ for two course
$38++ for three course inclusive of Nespresso Coffee or TWG Tea
Terms and Conditions
Not valid with other special offers or promotions
Reservations are highly recommended
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