FEBRUARY SET LUNCH MENU – RACINES
Tuck into great value with Racines’ magnifique set lunch menu for the month of February, featuring French dishes by Executive Chef Jean-Charles Dubois alongside refined Chinese delicacies by Master Chef Andrew Chong.
Menu highlights include a delightful veloute of roasted celeriac served with petit fromage ravioli, chargrilled Wagyu beef rib cap fillet, and a French classic for dessert: Crème brûlée.
February Set Lunch Menu
Mondays to Fridays from 12.00pm to 3.00pm
$28++ for two course
$38++ for three course inclusive of Nespresso Coffee or TWG Tea
Terms and Conditions
Not valid with other special offers or promotions
Reservations are highly recommended
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