Sofitel x Vogue: Spring Blooms at 1864

Sofitel Singapore City Centre and Vogue Singapore jointly present Les Jardins du Sofitel, in celebration of the global Vogue X Sofitel collaboration. Taking inspiration in haute couture and spring fashion trends, 1864 will be transformed into a botanical wonderland from 13 February to 9 April 2023, with a specially curated all-day dining menu featuring edible flowers and fashion elements that are almost too pretty to eat. Launching just in time for Valentine’s Day and International Women’s Day, a gastronomic affair at 1864 is the perfect way to show love and appreciation to yourself, a romantic partner, friend, or co-worker.

Drawing inspiration from spring’s beautiful blooms, the medley of à la carte specialties on this limited-time menu feature savoury masterpieces such as Fish Brandade with Light Citrus Gel and Olive Dust, a perfect combination of creamy fish with a refreshing gel, and Pickled Tomato with Egglant Caviar and Pesto Cream, a delicious appetiser presented in a whole tomato. Other show-stopping highlights include the elegant Pavlova with Citrus Coulis and Exotic Fruits, which comes with a crisp and rich exterior paired with soft marshmallow interior, and Lemon Tart with Berries and Lemon Balm, a harmonious blend of sweet, buttery crust with zingy lemon curd.

À La Carte Specialties

13 February to 9 April 2023

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Terms & Conditions

Prices are subject to 10% service charge and prevailing government tax.
Reservations are highly recommended.
For enquiries, please call (+65) 6428 5110 or email HA152-FB8@sofitel.com.
Guests with known food allergies or intolerances may contact our service ambassadors for assistance.