Treat your family and friends to a scrumptious semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow at Racines on weekdays. Indulge in your choice of main course along with a curated spread of salads, soups, appetisers and desserts.
Begin your feast with a selection of French cheeses, cold cuts, sashimi, and hors d’oeuvre including Whole Salmon Confit and Country Pâté. Available for main course selection is a balance of western and Asian delights from Wagyu Flank, Crispy Duck Leg Confit, Sambal Seafood Rice to Bak Kut Teh. End the meal on a sweet note with Paris-Brest, Fraisier Cake, Belgian Waffles and more.
Weekday Semi-buffet Dinner at Racines
Monday to Thursday, 6pm to 10pm
$88++ per adult, $44++ per child
View the menu here
Terms and Conditions
Prices are subject to 10% service charge and prevailing government tax.
Child price is valid for children six to 11 years of age.
Reservations are highly recommended.
For enquiries, please call (+65) 6428 5110 or email HA152-FB8@sofitel.com.
Guests with known food allergies or intolerances may contact our service ambassadors for assistance.
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