Sofitel Singapore City Centre - Luxury hotel - Weekday Semi-buffet Dinner at Racines

Weekday Semi-buffet Dinner at Racines

Treat your family and friends to a scrumptious semi-buffet dinner thoughtfully crafted by Executive Chef Eric Seow at Racines on weekdays. Indulge in your choice of main course along with a curated spread of salads, soups, appetisers and desserts.

Begin your feast with a selection of French cheeses, cold cuts, sashimi, and hors d’oeuvre including Whole Salmon Confit and Country Pâté. Available for main course selection is a balance of western and Asian delights from Wagyu Flank, Crispy Duck Leg Confit, Sambal Seafood Rice to Bak Kut Teh. End the meal on a sweet note with Paris-Brest, Fraisier Cake, Belgian Waffles and more.


Weekday Semi-buffet Dinner at Racines

Monday to Thursday, 6pm to 10pm

$88++ per adult, $44++ per child

View the menu here


Terms and Conditions

Prices are subject to 10% service charge and prevailing government tax.
Child price is valid for children six to 11 years of age.
Reservations are highly recommended.
For enquiries, please call (+65) 6428 5110 or email HA152-FB8@sofitel.com.
Guests with known food allergies or intolerances may contact our service ambassadors for assistance.

  • weekday-semi-buffet-dinner-at-racines
Book
Sofitel Singapore City Centre
Book your stay

From   to

Room 1