Sofitel Singapore City Centre - Luxury hotel - Racines

Racines The Restaurant

The Restaurant

Opening Hours 

Breakfast: 7:00hrs to 10:30hrs

Lunch: 12:00hrs to 15:00hrs

Dinner: 17:30hrs to 22:00hrs

A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines. Connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations. French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel’s own herb garden are used at both the restaurant and bar.

The restaurant’s menu offers a plethora of epicurean delights that are crafted and catered to various dietary needs including the health-conscious and vegetarians. Embark with us on a culinary journey of flavours spanning the breadth and depth of Singapore and France, for an unforgettable epicurean experience.

 

Receive a complimentary parking coupon with minimum $100 spend per bill. Parking coupon should be utilised on the day itself and covers the durations below.
Weekdays: 3-hours only between 7am to 6pm or 6pm onwards
Weekends: Entire day

Breakfast at Racines

Revel in the variety of mouthwatering dishes offered each morning at Racines. Follow the irresistible aroma of freshly baked breads and pastries to our lively restaurant on the 5th floor. Here, French classics and Local Chinese culinary inspirations intertwine in a sumptuous symphony of flavours.

From pancakes and French charcuterie to local Chinese delights, the cooking stations combine gourmet cuisine with unique entertainment. Watch the chefs showcase their talents while tailoring dishes to suit every palate.

Lunch & Dinner at Racines

After breakfast, Racines is transformed into a coveted venue for lunch and dinner in Tanjong Pagar. With a glass of one of our signature apéritifs in hand, watch our chefs as they craft personalised dishes using Singapore’s finest seasonal produce.

Our cooking stations offer either fine French cuisine or revisited local specialties, allowing you to try the same ingredients prepared in two distinct ways. Fresh herbs used in our recipes come from the hotel’s garden, which can be admired from the dining area.

Racines' Sunday Buffet Brunch

An innovative buffet brunch teeming with authentic French dishes alongside refined Chinese delicacies. Indulge in unlimited portions from a wide selection of mains alongside premium appetisers, salad and desserts.

Awards & Accolades

One Star Winner
Singapore’s Top Restaurants 2018/19
 
Best New Concept Restaurant Special Award
Singapore’s Top Restaurants 2018/19

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