Sofitel Singapore City Centre - Luxury hotel - Gastronomy at Racines

Gastronomy at Racines

A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines. Helmed by the award-winning Executive Chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations.

Reservations are strongly encourage.

Click here to reserve a table

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