Born into a family of chefs, my interest in the epicurean world began at an early age. The skills I learned in my family’s kitchen in France were honed in several of Paris’ finest Michelin-starred restaurants before I travelled to Singapore in 2004 to work at the helm of Raffles Grill.
By combining all the techniques I have discovered along the way, I have developed an individual style and modern approach to French cuisine that, along with my love for the freshest produce, defines my creations and sets them apart.
While I have been fortunate to receive many awards and accolades throughout my career, one thing I am particularly proud of is the children’s cookbook I co-authored, “Around the World with Sophie and Remy.” It tells the tale of two children who travel the world discovering new recipes and customs. All proceeds are donated to Open Book, a library in Phnom Penh that provides a safe place for all to read, including children who live on the city’s streets.