Sofitel Singapore City Centre - Luxury hotel - Valentine's Day at Racines

Valentine's Day at Racines

VALENTINE’S DAY AT RACINES – 14 FEBRUARY 2019

Pamper your special someone this Valentine’s Day with gastronomie Française. Racines sets the atmosphere for romance with an exquisite 6-course set menu on 14 Feb 2019 featuring slow-cooked grain fed veal loin topped with butter chervil, while 1864 serves up a special high tea rendezvous for couples from 11 to 17 Feb 2019.

Early Bird Specials
Book before 5 Feb to receive a freshly shucked French Tabouriech Oyster to start your meal (compliments from the Chef)


Table for Two at Racines

6-Course Set Menu

Thursday, 14 Feb 2019

First seating: 6:00pm – 8.00pm

Second seating: 8.30pm – 10.30pm

 

Pricing

$188++ per couple food only

$228++ per couple with glass of Duval Rosé

Champagne bottle pre-orders @ 20% off

 

Menu

Amuse Bouche

Malt whisky foie gras espuma, carpaccio of cured duck breast and berries vierge

 

Starter

Citrus cured salmon, compressed prawn terrine, scallop with wild fennel mousse, soy cured tuna and sorel gelee

 

Soup

Topinambour veloute with fine de claire tempura and caviar creme

 

Pre-Main Course

White wine rhubarb marmalade with lime granita

 

Main Course

Slow-cooked grain fed veal loin topped with butter chervil

or

Steamed lemon sole roulade with crayfish ragout ravioli

 

Dessert

Fraise fromage blanc napoleons, beetroot sorbet and raspberry tuile

 

Highlights
Exclusive lucky draw
A stalk of rose and a box of chocolates for the lady

 

Terms and Conditions
Discounts and special promotions are not cumulative and not valid with other offers
Reservations are highly recommended

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